Apple Juice Jigglers- recipe for a classroom snack

• Nonstick cooking spray
• 1- 1/2 tablespoons unflavored gelatin
• 3/4 cup water
• 1 6-ounce can of frozen apple juice concentrate

1. Very lightly coat a 9″ x 5″ loaf pan.
2. Soften gelatin in water in a saucepan for 5 minutes.
3. Heat over low heat, stirring constantly until gelatin dissolves. Remove from heat.
4. Add frozen apple juice concentrate; mix well. Pour into pan.
5. Cover and refrigerate. Chill until set, about 2-3 hours.
6. Cut into one inch cubes and serve as a snack.

http://www.applejuice.org/recipes.html